Lemon Raisin

1Canolive oil is 50% Olive and 50% Canola oils.
2Lemon zest is a fine scraping of the lemon peel. Most kitchen stores sell zesters to abrade the peel. Be sure to get only the thin outer layer or the zest will be too bitter.
3Substitute cinnamon (if you must).
4Add late in the mixing cycle.

Back to Bread Page

Back to Main Page