Pumpernickel Rye Bread (Large Loaf)

Wet Ingredients
• Water: 6 oz. (180 ml)
• Buttermilk: 1 cup (240 ml)
• Canolive Oil¹: 1/4 cup (60 ml)
• Molasses: 1/4 cup (60 ml)

Dry Ingredients
• Bread Flour: 2 2/3 cups (640 ml)
• Whole Wheat Flour: 1 cup (240 ml)
• Rye Flour: 2/3 cup (160 ml)
• Corn Flour: 1/4 cup (60 ml)
• Hershey's Unsweetened Cocoa Powder: 1/4 cup (60 ml)
• Caraway Seeds: 1 1/2 Tbs (22.5 ml)
• Dried Dill Weed: 2 tsp (10 ml)
• Salt: 1 1/2 tsp (7.5 ml)
• Yeast: 2 tsp (10 ml)

Instructions and Comments
• Basic, Wheat Setting on Zojirushi Bread Machine.
• This dark bread is good for sandwiches.
• This recipe yields about a 2 lb. loaf.
• Experiment with Caraway and Dill amounts in recipe.

Back to Bread Page

Back to Main Page